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Description:
dark soy sauce1) rich nutrition and great dishes' seasoning
2) good quality and competitive price
2) HACCP, ISO
===welcome to forwardfood ===
dark soy sauce
NO1. SelectNON-GMO soybeans as raw materials, All the soybeans are selectedwith the first class.
NO2. Harmonious flavour of sauce andsugar withstrong, sweet and freshtaste.
NO3. No anygenetically modified organisms has been used in theproduction.
Serving Suggestion:
Mainly usedfor colouring and marinating food , such aschicken drumsticks & wings , all other meats.
Extremely delicious, especially suitable fordipping, stir-frying, salad or BBQ
Dark soysauce
| Shelflife | Packing | GW(kg) | Dimension(cm) | FCL20’GP |
3 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
dark soy sauce
